Green Eggs And Ham For Grownups – a delicious recipe with bread, garlic, eggs, ricotta cheese, fresh basil, thin slices. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the slices of bread until golden. Butter, if desired, then lightly rub each on one side with the clove of garlic.
2
In a small bowl, whisk together the eggs, ricotta, and basil. (I like to whisk in the ricotta at the start because I like how light and fluffy it makes the eggs. If you prefer creamy eggs, wait until the eggs are nearly done cooking, take them off the heat and then stir in the ricotta).
3
Melt a small amount of butter in a frying pan. Pour in the egg mixture and cook, stirring frequently, pushing the cooked egg from the bottom to allow the uncooked egg on top to flow under and cook.
4
When the eggs look close to done but are still somewhat wet looking, remove them from the heat. Stir in salt and pepper to taste.
5
Divide the eggs in half and pile on top of the pieces of toast. Top with the slices of prosciutto. Enjoy!
136
kcal
Calories
7
g
Fat
9
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices bread, 1 garlic clove, 2 eggs, 1/4 cup ricotta cheese, and more.
Yes, Green Eggs And Ham For Grownups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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