Beer- And Onion-Braised Chicken Carbonnade Recipe

Name: Beer- And Onion-Braised Chicken Carbonnade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter (1/4 stick); 4 large chicken thighs (with skin and bones); 3/8 teaspoon ground allspice; 1 lb onion, thinly sliced; 3 teaspoons packed dark brown sugar, divided; 4 small bay leaves; 2 teaspoons Dijon mustard; 1 cup dark beer; 1/2 cup beef broth; 1 -2 teaspoon red wine vinegar; 1/2 lb egg noodles, cooked per package directions

Servings: persons

2 tablespoons unsalted butter (1/4 stick)
4 large chicken thighs (with skin and bones)
3/8 teaspoon ground allspice
1 lb onion, thinly sliced
3 teaspoons packed dark brown sugar, divided
4 small bay leaves
2 teaspoons Dijon mustard
1 cup dark beer
1/2 cup beef broth
1 -2 teaspoon red wine vinegar
1/2 lb egg noodles, cooked per package directions

1
Melt butter in large nonstick skillet over medium-high heat.
2
Sprinkle chicken with salt, pepper, and allspice. Add chicken to the skillet and saute until brown, about 4 minutes per side; transfer to a plate.
3
Add onions and 2 tsp brown sugar to skillet; sprinkle with salt and pepper. Cover and saute until deep golden brown, stirring occasionally, about 10 minutes.
4
Mix in bay leaves, mustard, and remaining 1 tsp sugar. Add chicken, skin side down, then beer, broth, and 1 tsp vinegar. Bring to boil.
5
Reduce heat to medium. Simmer, covered, 10 minutes.
6
Uncover skillet and simmer until chicken is cooked through and sauce thickens, turning chicken occasionally, about 20 minutes.
7
Season with salt and pepper and more vinegar, if desired.
8
Serve over egg noodles.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter (1/4 stick), 4 large chicken thighs (with skin and bones), 3/8 teaspoon ground allspice, 1 lb onion, thinly sliced, and more.

Yes, Beer- And Onion-Braised Chicken Carbonnade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer- And Onion-Braised Chicken Carbonnade

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