How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginny - Bloody Mary?

You need 8 ingredients. The key ingredients include: 48 ounces V8 vegetable juice, vodka, salt and pepper, lemon pepper, and more.

Is Ginny - Bloody Mary suitable as meat & poultry?

Yes, Ginny - Bloody Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginny - Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginny - Bloody Mary Recipe

Name: Ginny - Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces V8 vegetable juice; vodka; salt and pepper; lemon pepper; 15 dashes Tabasco sauce; 10 dashes Worcestershire sauce; 1 lemons, juice of or 1 lime, juice of; 0.5 (12 ounce) can beef bouillon or 0.5 (12 ounce) can beef consomme

Ginny - Bloody Mary – a delicious recipe with vegetable juice, vodka, salt, lemon pepper, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

48 ounces V8 vegetable juice
vodka
salt and pepper
lemon pepper
15 dashes Tabasco sauce
10 dashes Worcestershire sauce
1 lemons, juice of or 1 lime, juice of
0.5 (12 ounce) can beef bouillon or 0.5 (12 ounce) can beef consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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Ginny - Bloody Mary

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