Meatloaf Supreme #SP5 Recipe

Name: Meatloaf Supreme #SP5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 (8 ounce) package Simply Potatoes Shredded Hash Browns; 2 cups chopped fresh spinach, do not pack; 1 cup shredded sharp cheddar cheese; 1 diced onion; 1 teaspoon minced garlic clove; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons hickory flavored barbecue sauce; 1 egg

Servings: persons

2 lbs lean ground beef
1 (8 ounce) package Simply Potatoes Shredded Hash Browns
2 cups chopped fresh spinach, do not pack
1 cup shredded sharp cheddar cheese
1 diced onion
1 teaspoon minced garlic clove
1 teaspoon salt
½ teaspoon pepper
2 tablespoons hickory flavored barbecue sauce
1 egg

1
Mix ground beef, egg, onion, garlic, salt and pepper together.
2
Spread mixture onto wax paper and flatten to about 1/2 inch thick.
3
Spread spinach, cheese and Simply Potatoes Hash Browns on top.
4
Gently roll it into a log form using the wax paper.
5
Pinch the ends and gently pressed down on the long seam to seal it.
6
Bake at 350 degrees for 45 minutes.
7
Baste with hickory flavored BBQ sauce and bake for 10 minutes more or until desired browning is achieved of the sauce.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 (8 ounce) package Simply Potatoes Shredded Hash Browns, 2 cups chopped fresh spinach, do not pack, 1 cup shredded sharp cheddar cheese, and more.

Yes, Meatloaf Supreme #SP5 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Supreme #SP5

How did you like this recipe?

Frequently Asked Questions