Chef Allen's Red Hot Key Lime Chicken

1. 1

   In a glass dish, marinate the chicken with the key lime mojo for 1 hour.

2. 2

   Preheat a large pan over medium heat.

3. 3

   Remove the chicken from the marinate and pat dry with toweling paper.

4. 4

   Add the oil to the pan and add the chicken in batches browning both sides for 4-5 minutes each.

5. 5

   Add the onion, garlic, ginger, scotch bonnet and remaining marinate to the pan.

6. 6

   Simmer for 20 minutes over medium heat, until the chicken is tender.

7. 7

   Season with salt and add the cilantro to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.