Beer and Cheese Soup Recipe

Name: Beer and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups onions (chopped); 2 cups carrots (chopped); 1 ½ cups celery (chopped); 4 garlic cloves (minced); 8 cups chicken stock or 8 cups vegetable stock; ½ cup butter; 24 ounces beer (preferably dark); cornstarch, as needed (about 1/3 cup); 5 cups sharp cheddar cheese, grated; 1 cup parmesan cheese, grated; 2 cups monterey jack cheese, grated; 2 cups heavy cream; 2 tablespoons Worcestershire sauce; 1 teaspoon hot sauce; salt & pepper

Servings: persons

1 ½ cups onions (chopped)
2 cups carrots (chopped)
1 ½ cups celery (chopped)
4 garlic cloves (minced)
8 cups chicken stock or 8 cups vegetable stock
½ cup butter
24 ounces beer (preferably dark)
cornstarch, as needed (about 1/3 cup)
5 cups sharp cheddar cheese, grated
1 cup parmesan cheese, grated
2 cups monterey jack cheese, grated
2 cups heavy cream
2 tablespoons Worcestershire sauce
1 teaspoon hot sauce
salt & pepper

1
Melt butter in a saucepan and combine onions, carrots, celery & garlic over medium heat and saute until vegetables are soft (about ten minutes).
2
Adjust heat to high and incorporate beer.
3
Cook on high for three to four minutes to allow for the alcohol to evaporate away.
4
Heat stock in separate pot and mix cornstarch to form slurry and then add that to simmering liquid.
5
Simmer 45 minutes.
6
Lower heat and add cream and all of the cheeses (at this step temperature is very important - too hot and the soup will separate, too low and the cheese will not melt).
7
Finally add remaining ingredients and adjust for taste and consistency.
8
*Tip: If soup is to thin add more cornstarch, if soup is to think add more stock.

2563

kcal

Calories

158

Fat

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups onions (chopped), 2 cups carrots (chopped), 1 ½ cups celery (chopped), 4 garlic cloves (minced), and more.

Yes, Beer and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer and Cheese Soup

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