Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!)

1. 1

   In a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients EXCEPT for the tomato paste.

2. 2

   Cover with a lid and cook over medium heat until the meat and cabbage are done. (NOTE: You do not have to drain the fat from the ground beef.) (The cabbage and beef usually get done at about the same time--if not, just cook a little longer till the cabbage is done.).

3. 3

   Turn heat down to low, add the tomato paste and cook about 15 minutes longer.

4. 4

   I usually add a little salt and pepper as I cook, then season again to taste when the soup is finished.

* Per serving · 4 servings · Values may vary.

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