How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!)?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small head of cabbage, cut up in sm. pieces, 3 tablespoons sugar, 10 allspice berries, and more.

Is Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!) suitable as soups & stews?

Yes, Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Yummy Cabbage Soup (Even If You Don'T Like Ca

Name: Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small head of cabbage, cut up in sm. pieces; 3 tablespoons sugar; 10 allspice berries; 1 bay leaf; 1 onion; 1 (12 ounce) can tomato paste; 6 cups water; 2 -3 tablespoons Worcestershire sauce; salt and pepper

Warm up with this hearty Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!) recipe. Made with lean ground beef, head of cabbage, sugar and berri…

This Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!) relies on simple, everyday ingredients such as lean ground beef, sugar, allspice berries and bay leaf. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions