How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia State Peanut Soup?

You need 5 ingredients. The key ingredients include: 1 (9 1/4 ounce) jar dry roasted peanuts, 2 cups water, 2 cups milk, 2 (5 1/2 g) packages instant chicken broth, and more.

Is Virginia State Peanut Soup suitable as soups & stews?

Yes, Virginia State Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Virginia State Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia State Peanut Soup Recipe

Name: Virginia State Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/4 ounce) jar dry roasted peanuts; 2 cups water; 2 cups milk; 2 (5 1/2 g) packages instant chicken broth; 1 tablespoon dried chives

Virginia State Peanut Soup – a delicious recipe with peanuts, water, milk, chicken broth, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (9 1/4 ounce) jar dry roasted peanuts
2 cups water
2 cups milk
2 (5 1/2 g) packages instant chicken broth
1 tablespoon dried chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia State Peanut Soup

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