Warm up with this hearty Miso Mushroom Soup recipe. Made with shiitake mushrooms, fresh spinach leaves, silken tofu and cold water. Easy step-by-step in…
This Miso Mushroom Soup relies on simple, everyday ingredients such as dried shiitake mushrooms, fresh spinach leaves, medium silken tofu and cold water. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026