Beer And Beef Crock Pot

1. 1

   Add the beer to the crock pot, turn the control to high.

2. 2

   Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.

3. 3

   Transfer the browned beef to the crock pot.

4. 4

   Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.

5. 5

   Add to the crock pot together with the bay leaves and salt and pepper.

6. 6

   Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.

7. 7

   If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.

* Per serving · 4 servings · Values may vary.

No additional tips available.