Pepperoni And Bacon Pizza Rolls

1. 1

   Fry bacon until just crisp and drain on paper towels. Crumble when cool.

2. 2

   Wipe the bacon grease out of the pan with a paper towel and fry pepperoni in same pan. Drain on paper towels.

3. 3

   Combine bacon, pepperoni, sauce and cheese.

4. 4

   Working with 4 wrappers at a time place 2 heaping tablespoons of filling on each wrapper. Brush all 4 edges with water. Roll one corner over the filling, fold in the 2 sides and then roll up completely.

5. 5

   Heat an inch of vegetable oil in a large deep skillet to 375 degrees. Fry 4 wrappers at a time. When both sides are golden remove to a baking sheet lined with newspaper and paper towel to cool.

6. 6

   These may be eaten immediately or frozen. To reheat place in a single layer on a baking sheet in a 350 degree oven until warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.