Italian Rump Roast Recipe

Name: Italian Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 14 1/2 ounces diced tomatoes, undrained; 3 -5 lbs boneless beef rump roast; 2 slices bacon, chopped; 1 garlic clove, finely chopped; 1 tablespoon italian seasoning; 3 tablespoons cornstarch; 1/4 cup water; 8 ounces fresh whole mushrooms; 1 cup green giant frozen cut green beans, thawed; 1/2 cup ripe olives, if desired

Servings: persons

1 medium onion, chopped
14 1/2 ounces diced tomatoes, undrained
3 -5 lbs boneless beef rump roast
2 slices bacon, chopped
1 garlic clove, finely chopped
1 tablespoon italian seasoning
3 tablespoons cornstarch
1/4 cup water
8 ounces fresh whole mushrooms
1 cup green giant frozen cut green beans, thawed
1/2 cup ripe olives, if desired

1
In a 4 - 5 quart slow cooker, mix onion, and tomatoes.
2
If roast comes in netting or is tied, remove netting or strings.
3
Place beef in slow cooker.
4
In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.
5
Cover; cook on Low heat setting 8 - 10 hours.
6
Remove beef from cooker.
7
In small bowl, mix cornstarch and water; stir into tomato mixture.
8
Return beef to cooker.
9
Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef.
10
Increase heat setting to High.
11
Cover; cook for 20 - 30 minutes or until tomato mixute has thickened and vegetables are tender.
12
I served this over egg noodles tossed with butter and garlic powder. Mmmmmm -- .

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 14 1/2 ounces diced tomatoes, undrained, 3 -5 lbs boneless beef rump roast, 2 slices bacon, chopped, and more.

Yes, Italian Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rump Roast

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