How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triscuit Buffalo Bites?

You need 7 ingredients. The key ingredients include: 4 ounces boneless skinless chicken breasts, cooked and shredded, 4 teaspoons hot sauce, 2 tablespoons Dijon mustard, 36 garden herb Triscuit crackers, and more.

Is Triscuit Buffalo Bites suitable as meat & poultry?

Yes, Triscuit Buffalo Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triscuit Buffalo Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triscuit Buffalo Bites Recipe

Name: Triscuit Buffalo Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces boneless skinless chicken breasts, cooked and shredded; 4 teaspoons hot sauce; 2 tablespoons Dijon mustard; 36 garden herb Triscuit crackers; 2 tablespoons butter, melted; 4 ounces blue cheese, crumbled; 2 tablespoons celery, finely chopped

Try this homemade Triscuit Buffalo Bites recipe the whole family will love. Made with chicken breasts, hot sauce, mustard and crackers. Easy step-by-ste…

This Triscuit Buffalo Bites relies on simple, everyday ingredients such as hot sauce, dijon mustard, butter, melted and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ounces boneless skinless chicken breasts, cooked and shredded
4 teaspoons hot sauce
2 tablespoons Dijon mustard
36 garden herb Triscuit crackers
2 tablespoons butter, melted
4 ounces blue cheese, crumbled
2 tablespoons celery, finely chopped

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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