Warm up with this hearty Beefy Venison Stew recipe. Made with beef bouillon, potatoes and beef stew. Easy step-by-step instructions included.
This Beefy Venison Stew relies on simple, everyday ingredients such as to 2 pound venison, cubed, to 2 c. beef bouillon, to 4 baked potatoes and can of beef stew. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026