Warm up with this hearty Soupe Genevoise recipe. Made with liters stock, leeks, onion and long grain rice. Easy step-by-step instructions included.
This Soupe Genevoise relies on simple, everyday ingredients such as leeks, chopped, large onion, chopped, long grain rice and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026