Mike's Black Beans Recipe

Name: Mike's Black Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb black beans; 4 cups chicken broth; 2 tablespoons butter; 1 cup onion, chopped; 1 cup carrot, shredded; 1 cup celery, chopped; 1 cup potato, shredded like hash browns; 1 bay leaf; 1 teaspoon italian seasoning; 12 teaspoon salt; 14 teaspoon cumin; 12 teaspoon pepper; 2 garlic cloves, minced; 12 teaspoon red pepper (to taste); 3 tablespoons lemon juice

Servings: persons

1 lb black beans
4 cups chicken broth
2 tablespoons butter
1 cup onion, chopped
1 cup carrot, shredded
1 cup celery, chopped
1 cup potato, shredded like hash browns
1 bay leaf
1 teaspoon italian seasoning
12 teaspoon salt
14 teaspoon cumin
12 teaspoon pepper
2 garlic cloves, minced
12 teaspoon red pepper (to taste)
3 tablespoons lemon juice

1
Rinse beans and check for bad beans and rocks.
2
In a large deep pot, bring beans & chicken broth to a boil.
3
Reduce heat and simmer, covered, for 2 hours.
4
Just before the 2 hours is up, melt butter in a skillet.
5
Saute the onions, carrots and celery for 5 minutes.
6
Add the sauted veggies and all remaining ingredients to the bean pot.
7
Simmer, covered, 1 hour.
8
Just before serving, stir in the lemon juice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb black beans, 4 cups chicken broth, 2 tablespoons butter, 1 cup onion, chopped, and more.

Yes, Mike's Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Black Beans

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