Beefy Spinach And Mushroom Casserole Recipe

Name: Beefy Spinach And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ground extra lean; 1 tablespoon olive oil; 1/2 cup red onion chopped; 2 cloves garlic minced; 1 tablespoon rosemary fresh minced; 1 tablespoon worcestershire sauce; 1/4 cup red wine; 1 can low-fat cream of mushroom soup; 1 cup mushrooms sliced; 2 cups spinach; 2 cups bisquick; 1 cup water; 1/4 cup Parmesan cheese shredded

Servings: persons

1 pound beef ground extra lean
1 tablespoon olive oil
1/2 cup red onion chopped
2 cloves garlic minced
1 tablespoon rosemary fresh minced
1 tablespoon worcestershire sauce
1/4 cup red wine
1 can low-fat cream of mushroom soup
1 cup mushrooms sliced
2 cups spinach
2 cups bisquick
1 cup water
1/4 cup Parmesan cheese shredded

1
Preheat oven to 350.
2
Heat a nonstick skillet over medium heat and add oil. Then add onion and cook 3 - 4 minutes to soften. Add ground beef and cook another 5 - 6 minutes until beef is cooked through.
3
Add garlic, rosemary, Worcestershire sauce, wine, soup and mushrooms. Cook another 5 minutes until heated through. Add spinach, and season with salt and pepper.
4
Mix Bisquick and water to form a soft dough. Add water in increments to keep dough from becoming too soft. Add more water if dough is too dry. Roll dough out to the size of your casserole dish.
5
Spray a medium casserole dish with cooking spray and spread out beef mixture. Top with dough and sprinkle with Parmesan cheese. Bake for 20 - 30 minutes until dough is lightly browned and cooked through.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound beef ground extra lean, 1 tablespoon olive oil, 1/2 cup red onion chopped, 2 cloves garlic minced, and more.

Yes, Beefy Spinach And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy Spinach And Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions