Beefy Spinach And Mushroom Casserole – a delicious recipe with olive oil, red onion, garlic, rosemary, worcestershire sauce, red wine. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350.
2
Heat a nonstick skillet over medium heat and add oil. Then add onion and cook 3 - 4 minutes to soften. Add ground beef and cook another 5 - 6 minutes until beef is cooked through.
3
Add garlic, rosemary, Worcestershire sauce, wine, soup and mushrooms. Cook another 5 minutes until heated through. Add spinach, and season with salt and pepper.
4
Mix Bisquick and water to form a soft dough. Add water in increments to keep dough from becoming too soft. Add more water if dough is too dry. Roll dough out to the size of your casserole dish.
5
Spray a medium casserole dish with cooking spray and spread out beef mixture. Top with dough and sprinkle with Parmesan cheese. Bake for 20 - 30 minutes until dough is lightly browned and cooked through.
404
kcal
Calories
25
g
Fat
10
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound beef ground extra lean, 1 tablespoon olive oil, 1/2 cup red onion chopped, 2 cloves garlic minced, and more.
Yes, Beefy Spinach And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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