Zucchini Milano

Name: Zucchini Milano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 zucchini, blanched & sliced; 1/2 cup celery, sliced; 1/2 cup carrot, grated; 1 tbslp chives, chopped; 1 tablespoon parsley, chopped; 1/2 teaspoon dried tarragon; salt & pepper; lettuce leaf, torn into bite-size pieces; Italian dressing; tomatoes, wedges (to garnish)

Eats Now Editorial Team · Vegetarian

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Zucchini Milano – a delicious recipe with zucchini, celery, carrot, chives, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 zucchini, blanched & sliced
1/2 cup celery, sliced
1/2 cup carrot, grated
1 tbslp chives, chopped
1 tablespoon parsley, chopped
1/2 teaspoon dried tarragon
salt & pepper
lettuce leaf, torn into bite-size pieces
Italian dressing
tomatoes, wedges (to garnish)

1
Combine all ingredients well, chill.
2
Serve garnished with tomato wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 zucchini, blanched & sliced, 1/2 cup celery, sliced, 1/2 cup carrot, grated, 1 tbslp chives, chopped, and more.

Yes, Zucchini Milano falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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