Three Cheese Stuffed Zucchini Blossoms Recipe

Name: Three Cheese Stuffed Zucchini Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large squash blossoms; 1 clove peeled garlic; 1/4 teaspoon salt; 3/4 cup ricotta cheese; 1/4 cup mozzarella cheese; 1/2 cup parmesan cheese; 1 tablespoon parsley; 1 tablespoon basil; ground black pepper; 1 large egg, lightly beaten; all-purpose flour; light olive oil

Servings: persons

12 large squash blossoms
1 clove peeled garlic
1/4 teaspoon salt
3/4 cup ricotta cheese
1/4 cup mozzarella cheese
1/2 cup parmesan cheese
1 tablespoon parsley
1 tablespoon basil
ground black pepper
1 large egg, lightly beaten
all-purpose flour
light olive oil

1
Remove pistils from the blossoms, but leave the stems intact.
2
Make a paste with the garlic and the salt and put in a bowl with the three cheeses, herbs, and pepper.
3
Carefully open the petals of each blossom and stuff about 1 tbsp of the mixture into the base.
4
Twist the petals together to seal.
5
Finish stuffing all blossoms.
6
Dip the blossoms 1 at a time into the beaten egg.
7
Coat each blossom with flour.
8
In a medium skillet, add enough light olive oil to cover by 1/2 inch.
9
Fry the blossoms 3 or 4 at a time, turning occasionally over medium heat until golden brown, Drain on paper towels.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large squash blossoms, 1 clove peeled garlic, 1/4 teaspoon salt, 3/4 cup ricotta cheese, and more.

Yes, Three Cheese Stuffed Zucchini Blossoms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Stuffed Zucchini Blossoms

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