Chicken Chilaquiles Recipe

Name: Chicken Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded skinless, boneless rotisserie chicken breast; 1/2 cup chopped green onions; 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers, divided; 2 tablespoons grated Parmesan cheese; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup 1% low-fat milk; 1/4 cup chopped fresh cilantro; 1 (11-ounce) can tomatillos, drained; 1 (4.5-ounce) can chopped green chiles, drained; 12 (6-inch) corn tortillas; Cooking spray

Servings: persons

2 cups shredded skinless, boneless rotisserie chicken breast
1/2 cup chopped green onions
1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers, divided
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup 1% low-fat milk
1/4 cup chopped fresh cilantro
1 (11-ounce) can tomatillos, drained
1 (4.5-ounce) can chopped green chiles, drained
12 (6-inch) corn tortillas
Cooking spray

1
Preheat oven to 375u00b0.
2
Combine chicken, green onions, 1/4 cup Monterey Jack cheese, Parmesan, chili powder, salt, and pepper in a medium bowl. Place milk and next 3 ingredients (through chiles) in a food processor or blender; process until smooth.
3
Heat tortillas according to package directions. Pour 1/3 cup tomatillo mixture into bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 4 corn tortillas in dish, and top with half of chicken mixture. Repeat layer with remaining tortillas and chicken mixture, ending with tortillas.
4
Pour remaining 1 1/2 cups tomatillo mixture over tortillas; sprinkle with remaining 1/4 cup Monterey Jack cheese. Bake at 375u00b0 for 20 minutes or until bubbly.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups shredded skinless, boneless rotisserie chicken breast, 1/2 cup chopped green onions, 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers, divided, 2 tablespoons grated Parmesan cheese, and more.

Yes, Chicken Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilaquiles

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