Beef And Mushroom Stroganoff Recipe

Name: Beef And Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces uncooked wide egg noodles; 1 tablespoon canola oil; 1 pound beef tenderloin, trimmed and cut into 1-inch pieces; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 cup thinly sliced leek; 1 tablespoon chopped fresh thyme; 2 teaspoons minced garlic; 1 (6-ounce) package presliced shiitake mushrooms; 1 tablespoon all-purpose flour; 1/2 teaspoon hot paprika; 1 cup unsalted beef stock; 1/2 cup light sour cream; 2 tablespoons chopped fresh parsley

Servings: persons

5 ounces uncooked wide egg noodles
1 tablespoon canola oil
1 pound beef tenderloin, trimmed and cut into 1-inch pieces
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 cup thinly sliced leek
1 tablespoon chopped fresh thyme
2 teaspoons minced garlic
1 (6-ounce) package presliced shiitake mushrooms
1 tablespoon all-purpose flour
1/2 teaspoon hot paprika
1 cup unsalted beef stock
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

1
Cook noodles according to package directions; drain.
2
Heat oil in a large skillet over high heat; swirl to coat. Add beef; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook 4 minutes or until browned, turning to brown on all sides. Remove beef from pan.
3
Reduce heat to medium-high. Add leek, thyme, garlic, and mushrooms; saute 5 minutes or until lightly browned, stirring occasionally. Sprinkle mushroom mixture with flour and paprika; cook 30 seconds, stirring constantly. Add stock; bring to a boil. Reduce heat, and simmer 2 minutes or until sauce is thickened, stirring frequently. Stir in beef, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and sour cream. Serve over noodles; sprinkle with parsley.
4
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541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces uncooked wide egg noodles, 1 tablespoon canola oil, 1 pound beef tenderloin, trimmed and cut into 1-inch pieces, 3/4 teaspoon salt, divided, and more.

Yes, Beef And Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Stroganoff

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