Sukiyaki

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   1.

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   Put dried mushrooms in a pitcher, add enough water to cover them and let sit for 1 hour.

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   2. remove mushrooms and slice into small pieces, keep stock.

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   3. slice bok choy, and onion.

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   4. arrange all items onto a large serving plate with sirloin on another plate.

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   5. take mushroom stock, for every 1 cup of mushroom stock add 3 tbs soy sauce and 3 tbs of sugar.

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   Make as much as possible.

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   6. in large electric skillet pour liquid, let heat.

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   Then start adding other items.

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    Put several of each in to let it cook, make sure meat goes in first so it's done when the veggies are.

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    7. with chopsticks pull out what you want and eat it over rice, it's family style so take what you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.