New York Strip Steak with Red Wine Mushroom Sauce

1. 1

   Add the oil to a large cast-iron skillet over medium-high heat.

2. 2

   Heat until the oil is very hot.

3. 3

   Season the steaks with salt and pepper.

4. 4

   Add the steaks to the skillet and sear the steaks on each side for 4 minutes for medium.

5. 5

   Remove the steaks to a plate and loosely cover with foil.

6. 6

   Lower the heat to medium and add the mushrooms, shallot, and thyme to the pan and saute until the mushrooms begin to brown and soften, about 5 minutes.

7. 7

   You may need to add a bit more oil to the pan.

8. 8

   Add the red wine and scrap the bottom of the pan to get the browned bits.

9. 9

   Let the liquid reduce by half, 7 to 8 minutes.

10. 10

    Remove from the heat and swirl in 3 tablespoons butter to finish the sauce.

11. 11

    Serve the steak with mushroom red wine sauce drizzled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.