Best Grilled Chicken Ever

1. 1

   Combine all of the rub ingredients (garlic through oil) in a small bowl and mix until well combined.

2. 2

   Trim the excess skin from the chicken thighs.

3. 3

   Season chicken with the wet rub, put it in a dish, cover and refrigerate for 30 minutes to marinate.

4. 4

   Prepare a grill for medium-high heat.

5. 5

   If using a charcoal grill set the coals low, if using a gas grill set to medium heat.

6. 6

   Grill chicken, skin side down, turning occasionally until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165 degrees F, about 2535 minutes.

7. 7

   Remove from grill to a clean plate.

8. 8

   Eat all the chicken!

* Per serving · 4 servings · Values may vary.

No additional tips available.