Beefy Pressure Cooker Borscht With Dill Cream

Name: Beefy Pressure Cooker Borscht With Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dill cream:; 1/2 cup heavy whipping cream; 6 dill sprigs; Stock:; 2 1/4 pounds cross-cut beef shanks; 1/4 teaspoon kosher salt; Cooking spray; 7 cups water; 3 parsley sprigs; 3 thyme sprigs; 2 bay leaves; 1 medium onion, peeled and quartered; 1 carrot, coarsely chopped; Soup:; 1 tablespoon canola oil; 2 cups chopped onion; 4 garlic cloves, crushed; 2 tablespoons tomato paste; 4 cups thinly sliced red cabbage; 3 cups coarsely chopped peeled red beets (about 1 1/2 pounds); 1 1/2 cups chopped peeled celeriac (celery root); 1 cup chopped carrot; 12 ounces Yukon gold potato, coarsely chopped; 3 tablespoons red wine vinegar; 2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; Fresh dill (optional)

Servings: persons

Dill cream:
1/2 cup heavy whipping cream
6 dill sprigs
Stock:
2 1/4 pounds cross-cut beef shanks
1/4 teaspoon kosher salt
Cooking spray
7 cups water
3 parsley sprigs
3 thyme sprigs
2 bay leaves
1 medium onion, peeled and quartered
1 carrot, coarsely chopped
Soup:
1 tablespoon canola oil
2 cups chopped onion
4 garlic cloves, crushed
2 tablespoons tomato paste
4 cups thinly sliced red cabbage
3 cups coarsely chopped peeled red beets (about 1 1/2 pounds)
1 1/2 cups chopped peeled celeriac (celery root)
1 cup chopped carrot
12 ounces Yukon gold potato, coarsely chopped
3 tablespoons red wine vinegar
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Fresh dill (optional)

1
To prepare dill cream, place whipping cream in a medium microwave-safe bowl. Microwave at HIGH for 1 minute or until heated. Add dill; cover and chill.
2
To prepare stock, heat a 6-quart pressure cooker over medium-high heat. Sprinkle beef with 1/4 teaspoon salt. Coat pan with cooking spray. Add beef to pan; cook 4 minutes on each side or until well browned. Add 7 cups water and next 5 ingredients (through carrot). Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 45 minutes. Remove from heat; release pressure by placing cooker under cold running water. Remove lid. Strain stock through a colander over a large bowl. Place beef on a cutting board; discard remaining solids. Cool beef slightly. Shred meat; discard bones, fat, and gristle. Set meat aside.
3
To prepare soup, heat cooker over medium-high heat. Add oil; swirl to coat. Add chopped onion and garlic; saute 3 minutes. Add tomato paste; saute 1 minute. Add stock, cabbage, and next 4 ingredients (through potato). Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 7 minutes. Remove from heat; release pressure by placing cooker under cold running water. Remove lid. Stir in beef, vinegar, 2 teaspoons salt, and pepper.
4
Remove cream from refrigerator; discard dill. Beat cream with a mixer at high speed until soft peaks form. Spoon over soup; garnish with dill, if desired.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Dill cream:, 1/2 cup heavy whipping cream, 6 dill sprigs, Stock:, and more.

Yes, Beefy Pressure Cooker Borscht With Dill Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!