How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Skillet?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium bell pepper, chopped, 1/4 cup butter or 1/4 cup margarine, 4 small potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store), and more.

Is Quick Chicken Skillet suitable as meat & poultry?

Yes, Quick Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Skillet Recipe

Name: Quick Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/4 cup butter or 1/4 cup margarine; 4 small potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store); 2 cups chicken, diced and cooked; 1/2 cup picante sauce; 1 teaspoon cumin; 1/2 teaspoon salt; 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Try this homemade Quick Chicken Skillet recipe the whole family will love. Made with onion, bell pepper, butter and potatoes. Easy step-by-step instruct…

This Quick Chicken Skillet relies on simple, everyday ingredients such as medium onion, chopped, medium bell pepper, chopped, butter or 1/4 cup margarine and chicken, diced and cooked. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 medium bell pepper, chopped
1/4 cup butter or 1/4 cup margarine
4 small potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store)
2 cups chicken, diced and cooked
1/2 cup picante sauce
1 teaspoon cumin
1/2 teaspoon salt
1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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