Sweet And Spicy Cocktail Meatballs Recipe

Name: Sweet And Spicy Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb bulk Italian sausage; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 teaspoons dried oregano, crushed between hands; 2 teaspoons dried basil, crushed between hands; 1 egg, lightly beaten; 2 garlic cloves, pressed; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1/4 cup fresh parmesan cheese, grated; 2 tablespoons heavy cream; 1 cup chunky hot salsa; 1/2 cup seedless raspberry jam

Servings: persons

1 lb ground beef
1/2 lb bulk Italian sausage
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 teaspoons dried oregano, crushed between hands
2 teaspoons dried basil, crushed between hands
1 egg, lightly beaten
2 garlic cloves, pressed
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 cup fresh parmesan cheese, grated
2 tablespoons heavy cream
1 cup chunky hot salsa
1/2 cup seedless raspberry jam

1
Preheat oven to 375 degrees F. Line a shallow baking pan with foil. Place a rack in the pan.
2
Combine ground beef, Italian sausage, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, Worcestershire sauce, Parmesan cheese and cream. Do not over-handle or meatballs will become tough.
3
Form into 1-inch meatballs and place on racks so they are not touching each other. Bake 15 to 20 minutes until cooked through.
4
While meatballs are baking, bring salsa and raspberry jam to a simmer, stirring until well combined.
5
Toss cooked meatballs with raspberry salsa until well coated. Serve in a chafing dish or crock-pot to keep warm.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb bulk Italian sausage, 2 teaspoons kosher salt, 1/2 teaspoon black pepper, and more.

Yes, Sweet And Spicy Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Cocktail Meatballs

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