Beefy Mushroom Soup Recipe Recipe

Name: Beefy Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms; 1/4 c. oil; 2 lbs. beef soup meat; 1 lg. minced onion; 1-2 c. sliced carrots; 7 c. water; 1 (1 lb.) can whole tomatoes, crushed; 2 teaspoon salt; 1 teaspoon marjoram leaves; Pepper; 1/2 c. regular cooking rice, uncooked; 1/2 c. minced parsley; Beef bouillon (if needed)

Servings: persons

1 pound fresh mushrooms
1/4 c. oil
2 lbs. beef soup meat
1 lg. minced onion
1-2 c. sliced carrots
7 c. water
1 (1 lb.) can whole tomatoes, crushed
2 teaspoon salt
1 teaspoon marjoram leaves
Pepper
1/2 c. regular cooking rice, uncooked
1/2 c. minced parsley
Beef bouillon (if needed)

1
Clean and slice mushrooms; set aside.
2
In a large pot, heat oil and brown meat on all sides.
3
Add in onion and carrots; saute/fry five min.
4
Stir in water and tomatoes, salt, marjoram, and pepper; bring to a boil.
5
Reduce heat and simmer, covered, one hour.
6
Skim fat.
7
Add in mushrooms and rice; simmer, covered, 30 min longer, stirring occasionally.
8
Remove meat from soup, then remove meat from bones.
9
Break into pcs and return to soup.
10
Add in parsley; adjust seasoning and bouillon if needed.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh mushrooms, 1/4 c. oil, 2 lbs. beef soup meat, 1 lg. minced onion, and more.

Yes, Beefy Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Mushroom Soup Recipe

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