How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Tomato And Chickpea Stew?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 2 eggplants (about 3 lb. total), cut into 1-inch cubes, stems and bottom ends discarded, 2 15-oz. cans diced tomatoes, with juices, 4 cloves garlic, minced, and more.

Is Eggplant, Tomato And Chickpea Stew suitable as soups & stews?

Yes, Eggplant, Tomato And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant, Tomato And Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Tomato And Chickpea Stew Recipe

Name: Eggplant, Tomato And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 eggplants (about 3 lb. total), cut into 1-inch cubes, stems and bottom ends discarded; 2 15-oz. cans diced tomatoes, with juices; 4 cloves garlic, minced; 2 tablespoons finely chopped fresh ginger; 1 tablespoon curry powder; 2 teaspoons cumin; Salt and pepper; 2 15-oz. cans chickpeas, drained and rinsed

Eggplant, Tomato And Chickpea Stew – a delicious recipe with onion, eggplants, tomatoes, garlic, fresh ginger, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 eggplants (about 3 lb. total), cut into 1-inch cubes, stems and bottom ends discarded
2 15-oz. cans diced tomatoes, with juices
4 cloves garlic, minced
2 tablespoons finely chopped fresh ginger
1 tablespoon curry powder
2 teaspoons cumin
Salt and pepper
2 15-oz. cans chickpeas, drained and rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

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Eggplant, Tomato And Chickpea Stew

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