How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Dumplings?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 1/4 cup butter or margarine, melted, 1 1/2 pounds pork liver, finely chopped, 4 cups soft breadcrumbs, and more.

Is Liver Dumplings suitable as soups & stews?

Yes, Liver Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Dumplings Recipe

Name: Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/4 cup butter or margarine, melted; 1 1/2 pounds pork liver, finely chopped; 4 cups soft breadcrumbs; 2 eggs, beaten; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 4 cups beef broth

Liver Dumplings – a delicious recipe with onion, butter, pork, breadcrumbs, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1/4 cup butter or margarine, melted
1 1/2 pounds pork liver, finely chopped
4 cups soft breadcrumbs
2 eggs, beaten
2 tablespoons all-purpose flour
1/2 teaspoon salt
4 cups beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Dumplings

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