Beefy Mushroom Meatballs Recipe

Name: Beefy Mushroom Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, torn; 2 tablespoons milk; 1 egg, beaten; 3 tablespoons finely chopped onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs ground beef; 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons all-purpose flour; 1 (10 1/2 ounce) can beef consomme; 2 (4 ounce) cans mushroom stems and pieces, drained; 1 tablespoon dried parsley flakes; 1 teaspoon Worcestershire sauce; 1 teaspoon beef bouillon granules; 1/2 cup sour cream; hot cooked noodles (optional); minced fresh parsley

Servings: persons

2 slices bread, torn
2 tablespoons milk
1 egg, beaten
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme
2 (4 ounce) cans mushroom stems and pieces, drained
1 tablespoon dried parsley flakes
1 teaspoon Worcestershire sauce
1 teaspoon beef bouillon granules
1/2 cup sour cream
hot cooked noodles (optional)
minced fresh parsley

1
In a bowl, combine bread and milk. Add the egg, onion, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels.
2
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme; bring to a boil. Reduce heat; add the mushrooms, parsley, Worcestershire sauce and bouillon. Add meatballs; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat; stir in sour cream. Serve over noodles if desired. Garnish with parsley. Yield: 6-8 servings.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 slices bread, torn, 2 tablespoons milk, 1 egg, beaten, 3 tablespoons finely chopped onions, and more.

Yes, Beefy Mushroom Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Mushroom Meatballs

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