Beefy Mushroom And Barley Stew Recipe Recipe

Name: Beefy Mushroom And Barley Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef stew meat 1/2-inch cubes; 1/2 tsp salt; 1/4 tsp black pepper; 2 Tbsp. all-purpose flour; 1 Tbsp. extra virgin olive oil; 2 Tbsp. Worcestershire sauce; 2 Tbsp. water; 1 c. diced carrot; 1 c. shallots minced; 1 x clove garlic chopped; 8 ounce mushrooms quartered; 1 c. no-salt-added beef broth; 1 tsp dry rosemary crushed; 14 1/2 ounce canned diced tomatoes= with liquid; 1 x bay leaf; 2 1/2 c. water; 1 c. uncooked pearl barley; 14 ounce artichoke hearts liquid removed quartered

Servings: persons

1/2 lb beef stew meat 1/2-inch cubes
1/2 tsp salt
1/4 tsp black pepper
2 Tbsp. all-purpose flour
1 Tbsp. extra virgin olive oil
2 Tbsp. Worcestershire sauce
2 Tbsp. water
1 c. diced carrot
1 c. shallots minced
1 x clove garlic chopped
8 ounce mushrooms quartered
1 c. no-salt-added beef broth
1 tsp dry rosemary crushed
14 1/2 ounce canned diced tomatoes= with liquid
1 x bay leaf
2 1/2 c. water
1 c. uncooked pearl barley
14 ounce artichoke hearts liquid removed quartered

1
Sprinkle beef with salt and pepper; dredge in flour.
2
Heat oil in a large Dutch oven over medium high heat.
3
Add in beef; cook 4 min, browning meat on all sides.
4
Remove from pot.
5
Reduce heat under pot to medium; stir in Worcestershire sauce and 2 Tbsp.
6
water.
7
Cook 1 minute, scraping pot to loosen browned bits.
8
Add in carrot, shallots, garlic, and mushrooms; saute/fry 3 min.
9
Return beef to pot; stir in broth, rosemary, tomatoes, and bay leaf.
10
Bring to a boil, then cover, reduce heat, and simmer 30 min or possibly till beef is tender.
11
Throw away bay leaf.
12
Add in 2 1/2 c. water, barley, and artichokes.
13
Bring to a boil, then cover, reduce heat, and simmer 30 min or possibly till barley is tender.
14
Notes: Serves 4.
15
Time: 20 minutes Prep; 1 hr 30 mins cook.
16
*Recipe

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb beef stew meat 1/2-inch cubes, 1/2 tsp salt, 1/4 tsp black pepper, 2 Tbsp. all-purpose flour, and more.

Yes, Beefy Mushroom And Barley Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Mushroom And Barley Stew Recipe

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