How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Kushiyaki?

You need 11 ingredients. The key ingredients include: 2 tablespoons sansho Szechuan peppercorn, 1 tablespoon dried tangerine peels ground, 1 tablespoon red chili peppers ground, 2 teaspoons roasted seaweed flaked, and more.

Is Pork Kushiyaki suitable as soups & stews?

Yes, Pork Kushiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Kushiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kushiyaki Recipe

Name: Pork Kushiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sansho Szechuan peppercorn; 1 tablespoon dried tangerine peels ground; 1 tablespoon red chili peppers ground; 2 teaspoons roasted seaweed flaked; 2 teaspoons sesame seeds black; 2 teaspoons poppy seeds white; 2 teaspoons garlic minced, dried; 1 pound pork neck bones; 1 cup sake; 1 cup mirin; black pepper To taste, cracked

Try this homemade Pork Kushiyaki recipe the whole family will love. Made with sansho Szechuan peppercorn, peels ground, red chili peppers and sesame see…

This Pork Kushiyaki relies on simple, everyday ingredients such as sansho szechuan peppercorn, dried tangerine peels ground, red chili peppers ground and roasted seaweed flaked. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Kushiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions