Pork Kushiyaki Recipe

Name: Pork Kushiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sansho Szechuan peppercorn; 1 tablespoon dried tangerine peels ground; 1 tablespoon red chili peppers ground; 2 teaspoons roasted seaweed flaked; 2 teaspoons sesame seeds black; 2 teaspoons poppy seeds white; 2 teaspoons garlic minced, dried; 1 pound pork neck bones; 1 cup sake; 1 cup mirin; black pepper To taste, cracked

Servings: persons

2 tablespoons sansho Szechuan peppercorn
1 tablespoon dried tangerine peels ground
1 tablespoon red chili peppers ground
2 teaspoons roasted seaweed flaked
2 teaspoons sesame seeds black
2 teaspoons poppy seeds white
2 teaspoons garlic minced, dried
1 pound pork neck bones
1 cup sake
1 cup mirin
black pepper To taste, cracked

1
1. For the shichimi togarashi: mix all ingredients together in a small bowl.
2
2. For the tare sauce: Break the pork neck bones into small pieces and place in a shallow roasting pan. Roast at 450u00b0F until deeply browned, but not burned (45 minutes to 1 hour.) Remove from the oven and place over burners set to medium. Use a small amount of sake to deglaze, scraping up the richly browned bits. Add the remaining sake, mirin and soyu and bring to a simmer. Turn down the heat and simmer for 1 hour to marry the flavors. Strain and season with black pepper to taste.
3
3. Skewer the pork of your choice and season with shichimi togarashi powder. Place on the robata grill over hot coals and baste with tare sauce. Serve with additional tare sauce for dipping.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sansho Szechuan peppercorn, 1 tablespoon dried tangerine peels ground, 1 tablespoon red chili peppers ground, 2 teaspoons roasted seaweed flaked, and more.

Yes, Pork Kushiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kushiyaki

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