Beefy Jalapeno Cornbread

Name: Beefy Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 c. milk; 2 eggs, beaten; 3/4 tsp. salt; 1/2 tsp. soda; 1/2 c. salad oil; 1 (17 oz.) can cream-style corn; 1 lb. ground beef; 1 lb. shredded Cheddar cheese; 1 chopped onion; 4 to 5 jalapeno peppers

Eats Now Editorial Team · 1296 kcal · Salads

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Beefy Jalapeno Cornbread – a delicious recipe with yellow corn meal, milk, eggs, salt, soda, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. yellow corn meal
1 c. milk
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. soda
1/2 c. salad oil
1 (17 oz.) can cream-style corn
1 lb. ground beef
1 lb. shredded Cheddar cheese
1 chopped onion
4 to 5 jalapeno peppers

1
Combine corn meal, milk, eggs, salt, soda, oil and corn in a mixing bowl; blend well and set aside.
2
Pour half of corn meal batter into a greased 13 x 9 x 2-inch pan; sprinkle with cheese. Saute ground beef until lightly browned; drain thoroughly. Crumble beef over cheese and sprinkle with onion and peppers. Pour remaining corn meal over top.
3
Bake at 350u00b0 for 50 minutes. Yields 10 to 12 servings.

1296

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 c. milk, 2 eggs, beaten, 3/4 tsp. salt, and more.

Yes, Beefy Jalapeno Cornbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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