How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Prosciutto Salad?

You need 13 ingredients. The key ingredients include: 3 medium red potatoes, unpeeled, 12 lb green beans, trimmed and cut into 2 1/2 inch pieces, 1 red bell pepper, seeded and thinly sliced, 1 ½ cups frozen corn, thawed, and more.

Is Potato and Prosciutto Salad suitable as salads?

Yes, Potato and Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato and Prosciutto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Prosciutto Salad Recipe

Name: Potato and Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red potatoes, unpeeled; 12 lb green beans, trimmed and cut into 2 1/2 inch pieces; 1 red bell pepper, seeded and thinly sliced; 1 ½ cups frozen corn, thawed; 1 (6 ounce) package mozzarella cheese, cut into 1/2 inch cubes; 3 ounces thinly slice prosciutto ham, cut into strips; 3 green onions, sliced; ⅓ cup olive oil; ¼ cup lemon juice; 2 tablespoons water; 1 -2 garlic clove, minced; 1 tablespoon chopped fresh thyme or 1 ½ teaspoons dried thyme; salt and black pepper

Fresh, crisp and full of flavor — this Potato and Prosciutto Salad is a must-try. Made with red potatoes, green beans, red bell pepper and frozen corn. …

This Potato and Prosciutto Salad relies on simple, everyday ingredients such as frozen corn, thawed, green onions, sliced, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato and Prosciutto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions