How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Legume Salad?

You need 15 ingredients. The key ingredients include: 3 ounces small diced bacon, 2 tablespoons diced red onion, 2 tablespoons chopped red bell pepper, 1/2 cup cooked field peas, and more.

Is Four Legume Salad suitable as salads?

Yes, Four Legume Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Legume Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Legume Salad Recipe

Name: Four Legume Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces small diced bacon; 2 tablespoons diced red onion; 2 tablespoons chopped red bell pepper; 1/2 cup cooked field peas; 1/2 cup cooked chick peas; 1/2 cup cooked black eyed peas; 1/2 cup cooked red kidney beans; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons chopped fresh mint; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon ground cumin; Salt and pepper; 1 large ripe tomato; 1 cup chiffonnade of cleaned spinach

Fresh, crisp and full of flavor — this Four Legume Salad is a must-try. Made with bacon, red onion, red bell pepper and peas. Easy step-by-step instruct…

This Four Legume Salad relies on simple, everyday ingredients such as small diced bacon, diced red onion, chopped red bell pepper and cooked field peas. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Four Legume Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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