Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes Recipe

Name: Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin steaks; 3 slices thick white bread, torn into pieces; 1 lemon, zest; 2 ounces grated parmesan cheese; 2 ounces pine nuts; 2 rosemary sprigs, leaves picked; 3 tablespoons all-purpose flour; 2 eggs, beaten; olive oil, for shallow-frying; 4 lemon wedges, to serve

Servings: persons

4 pork loin steaks
3 slices thick white bread, torn into pieces
1 lemon, zest
2 ounces grated parmesan cheese
2 ounces pine nuts
2 rosemary sprigs, leaves picked
3 tablespoons all-purpose flour
2 eggs, beaten
olive oil, for shallow-frying
4 lemon wedges, to serve

1
Trim the fat from the steaks, then place, one at a time, between 2 pieces of baking parchment and bash with a rolling pin or meat mallet until about 1/4in thick.
2
Set aside.
3
Put the bread, lemon zest, Parmesan, pine nuts and rosemary leaves in the bowl of a food processor and blitz to a fine crumb.
4
Transfer to a shallow bowl.
5
Spread the flour onto a plate and put the egg in a shallow bowl.
6
Season the pork, then dust in flour.
7
Dip each steak into the egg, then press into the crumbs, coating evenly.
8
Heat the oil in a large frying pan and cook the pork for 2-3 mins each side until golden and crunchy.
9
Serve immediately with lemon wedges.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork loin steaks, 3 slices thick white bread, torn into pieces, 1 lemon, zest, 2 ounces grated parmesan cheese, and more.

Yes, Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes

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