Old Bay Chicken Thighs

1. 1

   Preheat oven to 375 degrees F and drizzle oil into a deep baking pan.

2. 2

   Cut half the fat off each chicken thigh (I like to leave a bit on for flavor and because I like to live dangerously).

3. 3

   Pour out Old Bay seasoning on a plate.

4. 4

   Brush melted butter onto each thigh, making sure each thigh is fully coated in butter.

5. 5

   Drop both sides of each thigh in Old Bay.

6. 6

   Make sure you rub it into the chicken and the whole chicken is coated (if there was butter there, it needs to be covered with Old Bay).

7. 7

   Place thighs in prepared baking pan and pop into oven.

8. 8

   Bake for 5060 minutes.

9. 9

   When done, thighs should have a beautiful golden color to them.

* Per serving · 4 servings · Values may vary.

No additional tips available.