Beefy Cornbread Casserole Recipe

Name: Beefy Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef; 1 whole Onion, Chopped; 3 whole Jalapeno Peppers, Chopped; 1 package (8.5 Oz. Package) Cornbread Mix; 3/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 can (14 3/4 Oz. Can) Cream Style Corn; 1 cup Milk; 1/2 cups Vegetable Oil; 2 whole Eggs, Beaten; 3 cups Shredded Cheese, divided

Servings: persons

1 pound Ground Beef
1 whole Onion, Chopped
3 whole Jalapeno Peppers, Chopped
1 package (8.5 Oz. Package) Cornbread Mix
3/4 teaspoons Salt
1/2 teaspoons Baking Soda
1 can (14 3/4 Oz. Can) Cream Style Corn
1 cup Milk
1/2 cups Vegetable Oil
2 whole Eggs, Beaten
3 cups Shredded Cheese, divided

1
In a large skillet, cook the beef, onion and peppers over medium heat until the meat is no longer pink; drain and set aside.
2
In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs.
3
Pour half of the batter in a greased 9 x 13 baking dish.
4
Layer half the cheese and all of the beef mixture.
5
Top with remaining cheese.
6
Carefully spread remaining batter over the top.
7
Bake uncovered at 350 degrees for 40-45 minutes or until a toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Chopped, 3 whole Jalapeno Peppers, Chopped, 1 package (8.5 Oz. Package) Cornbread Mix, and more.

Yes, Beefy Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefy Cornbread Casserole

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