Creamy Horseradish Steak Sandwich

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Grill steak 8 to 10 min.

3. 3

   or until medium doneness (160F), turning after 5 min.

4. 4

   and brushing with barbecue sauce for the last 2 min.

5. 5

   Remove from barbecue; cover loosely with foil.

6. 6

   Let stand 5 min.

7. 7

   Meanwhile, mix Miracle Whip and horseradish until blended.

8. 8

   Cut steak across the grain into thin slices.

9. 9

   Fill buns with meat, onions and Miracle Whip mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.