Baked Brussels Sprouts Au Gratin Recipe

Name: Baked Brussels Sprouts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Brussels sprouts; 2 tablespoons butter; ½ cup green onion, chopped; 1 tablespoon flour; 2 slices bacon, chopped; 1 ½ teaspoons chopped garlic; 1 ½ teaspoons parsley, chopped; 1 cup water, reserved from the cooked sprouts; ½ teaspoon salt; ⅛ teaspoon pepper; ½ cup cheddar cheese, grated; 2 ½ tablespoons breadcrumbs

Servings: persons

1 12 lbs Brussels sprouts
2 tablespoons butter
½ cup green onion, chopped
1 tablespoon flour
2 slices bacon, chopped
1 ½ teaspoons chopped garlic
1 ½ teaspoons parsley, chopped
1 cup water, reserved from the cooked sprouts
½ teaspoon salt
⅛ teaspoon pepper
½ cup cheddar cheese, grated
2 ½ tablespoons breadcrumbs

1
Preheat oven to 325*.
2
Peel the outer leaves from the sprouts and cut an X into the bottom of each sprout.
3
Boil and simmer the sprouts in water for 10 mins or until tender, Drain and reserve 1 cup of the hot cooking liquid.
4
Melt butter in a small skillet, add green onions and saute for 3 minutes.
5
Stir in the flour and cook for 3 minutes add bacon, garlic and parsley and cook for a further 3 minutes.
6
Pour in reserved water, add salt and pepper and bring to a boil, stirring constantly until thickened to consistency of heavy cream.
7
Place sprouts in a buttered casserole.
8
Pour the sauce over and top with grated cheese, then breadcrumbs.
9
Bake for 30 mins until top is golden.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs Brussels sprouts, 2 tablespoons butter, ½ cup green onion, chopped, 1 tablespoon flour, and more.

Yes, Baked Brussels Sprouts Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brussels Sprouts Au Gratin

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