How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Green Chili Soup(Serves 6) ?

You need 11 ingredients. The key ingredients include: 48 oz. fresh rich chicken broth, 8 oz. canned green chilies, seeded, 1 small onion, sauteed, 1/2 c. flour, and more.

Is Cream Of Green Chili Soup(Serves 6) suitable as soups & stews?

Yes, Cream Of Green Chili Soup(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Green Chili Soup(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Green Chili Soup(Serves 6) Recipe

Name: Cream Of Green Chili Soup(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 oz. fresh rich chicken broth; 8 oz. canned green chilies, seeded; 1 small onion, sauteed; 1/2 c. flour; 1/2 c. melted butter; 2 dashes Louisiana hot sauce; 1 tsp. cumin; 1/4 c. chopped cilantro; fresh ground pepper; salt to taste; 8 oz. cream

Warm up with this hearty Cream Of Green Chili Soup(Serves 6) recipe. Made with fresh rich chicken broth, green chilies, onion and flour. Easy step-by-st…

This Cream Of Green Chili Soup(Serves 6) relies on simple, everyday ingredients such as fresh rich chicken broth, canned green chilies, seeded, small onion, sauteed and flour. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Green Chili Soup(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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