Cocktail Meat Balls

Name: Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/3 c. dried parsley; 1/4 tsp. salt; 1/2 tsp. garlic powder; 2 Tbsp. minced dry onions; 1 c. corn flake crumbs; 2 eggs; 2 Tbsp. soy sauce; 1/3 c. catsup; 1 (12 oz.) bottle chili sauce; 2 Tbsp. brown sugar; 1 can jellied cranberry sauce; 1 Tbsp. lemon juice

Eats Now Editorial Team · 744 kcal · Soups & Stews

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Cocktail Meat Balls – a delicious recipe with ground beef, parsley, salt, garlic powder, onions, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/3 c. dried parsley
1/4 tsp. salt
1/2 tsp. garlic powder
2 Tbsp. minced dry onions
1 c. corn flake crumbs
2 eggs
2 Tbsp. soy sauce
1/3 c. catsup
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 can jellied cranberry sauce
1 Tbsp. lemon juice

1
Drain 1/2 gallon dill pickles.
2
Cut in fourths.
3
Re-pack in jar.
4
Boil together 2 1/2 cups sugar and 1 cup vinegar.
5
Drain and reheat.
6
Pour over pickles and refrigerate.
7
Makes one half gallon. Good and cheaper than boughten sweet pickles.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1/3 c. dried parsley, 1/4 tsp. salt, 1/2 tsp. garlic powder, and more.

Yes, Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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