A Bowl Of Red

Name: A Bowl Of Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. chopped onion; 5 Tbsp. chili powder; 2 tsp. cumin seed; 2 large cloves garlic or powder equal to; 2 (10 3/4 oz.) cans beef gravy; 2 (16 oz.) cans tomatoes; 1 tsp. salt; 1/4 tsp. crushed red pepper (optional); 3 (16 oz.) cans kidney beans; 1/4 c. corn meal

Eats Now Editorial Team · 926 kcal · Soups & Stews

Jump to Recipe

A Bowl Of Red – a delicious recipe with ground beef, onion, chili powder, cumin, garlic, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. chopped onion
5 Tbsp. chili powder
2 tsp. cumin seed
2 large cloves garlic or powder equal to
2 (10 3/4 oz.) cans beef gravy
2 (16 oz.) cans tomatoes
1 tsp. salt
1/4 tsp. crushed red pepper (optional)
3 (16 oz.) cans kidney beans
1/4 c. corn meal

1
In a large heavy pan, brown beef and cook onion with chili, cumin and garlic until tender. Add gravy, tomatoes, salt and red pepper. Cook over low heat for 25 minutes.
2
Stir now and then. Add beans and corn meal. Cook, stirring for 5 minutes or until thickened. Makes about 14 cups.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. chopped onion, 5 Tbsp. chili powder, 2 tsp. cumin seed, and more.

Yes, A Bowl Of Red falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Soybean and Tomato Chili Salsa
Brown Basmati Rice With Lemon Recipe
Enchiladas Verdes
Mexican Cornbread Pizza

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy