Try this homemade Zucchini Casserole recipe the whole family will love. Made with Italian seasoned bread crumbs, margarine, Parmesan cheese and zucchini…
This Zucchini Casserole relies on simple, everyday ingredients such as margarine, melted, parmesan cheese, medium carrot, shredded and can cream of mushroom soup. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026