Beefsteak Smothered in Onions (Filet Braise Aux Ognons) Recipe

Name: Beefsteak Smothered in Onions (Filet Braise Aux Ognons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef, round steak; 6 each onions sliced fine; 1 tablespoon lard; 1 tablespoon flour, all-purpose; 2 tablespoons vinegar; 2 sprigs bay leaves; 2 sprigs thyme; 3 sprigs parsley leaves chopped; 1 clove garlic; 1 pint water; 1 x salt and black pepper to taste

Servings: persons

3 pounds beef, round steak
6 each onions sliced fine
1 tablespoon lard
1 tablespoon flour, all-purpose
2 tablespoons vinegar
2 sprigs bay leaves
2 sprigs thyme
3 sprigs parsley leaves chopped
1 clove garlic
1 pint water
1 x salt and black pepper to taste

1
Beat the round steak well with the rolling pin or steak hammer; cut off the outer skin and press the meat back into shape.
2
Place the lard in the deep frying pan and let it melt.
3
Then lay in the sliced onions, and over these the beefsteak, which has been well seasoned with salt and pepper and dredged with the flour.
4
Cover closely.
5
Let it simmer over a hot fires for a few minutes and then turn the steak on the other side.
6
After three minutes, add the vinegar, chopped parsley, thyme and bay leaf and a clove of garlic.
7
Turn the steak, letting the flour brown well, and keep the pot closely covered.
8
When brown pour over one cup of water, or a pint, which will be sufficient to cover the meat.
9
Bring this to a brisk boil and set the pot back where it can simmer gently for about two hours.
10
When tender, put the beefsteak into a platter, cover with the onions and gravy, and you will have a delicious and delicately flavored dish.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds beef, round steak, 6 each onions sliced fine, 1 tablespoon lard, 1 tablespoon flour, all-purpose, and more.

Yes, Beefsteak Smothered in Onions (Filet Braise Aux Ognons) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefsteak Smothered in Onions (Filet Braise Aux Ognons)

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