Amy's Easy Chicken Mushroom Piccata Recipe

Name: Amy's Easy Chicken Mushroom Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon paprika; 1 egg; 2 tablespoons milk; 2 boneless skinless chicken breasts (butterfly to make 4 thin pieces); 4 tablespoons butter; 12 lb fresh mushrooms, sliced; ½ cup chopped onion; 1 -2 cup chicken broth (I make this from Better than Bouillon); ½ cup white wine (to taste); 2 tablespoons lemon juice (to taste); 1 -1 ½ tablespoon cornstarch; 2 tablespoons capers (optional); 1 tablespoon chopped fresh parsley, for garnish; 4 cups cooked rice (I prefer Botan Calrose)

Servings: persons

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon paprika
1 egg
2 tablespoons milk
2 boneless skinless chicken breasts (butterfly to make 4 thin pieces)
4 tablespoons butter
12 lb fresh mushrooms, sliced
½ cup chopped onion
1 -2 cup chicken broth (I make this from Better than Bouillon)
½ cup white wine (to taste)
2 tablespoons lemon juice (to taste)
1 -1 ½ tablespoon cornstarch
2 tablespoons capers (optional)
1 tablespoon chopped fresh parsley, for garnish
4 cups cooked rice (I prefer Botan Calrose)

1
In a shallow bowl, whisk together flour, paprika and salt.
2
In a separate bowl, whisk egg and milk.
3
Coat chicken in egg mixture then in the flour mixture.
4
In a dutch oven or deep saute, heat butter over medium heat and saute chicken pieces until golden brown (chicken will only be partially cooked).
5
Remove chicken and set aside.
6
In the same pan, add mushrooms and onion and cook approximately 5 minutes.
7
Return the chicken to the pan.
8
In a bowl, combine chicken broth, lemon juice, wine and cornstarch.
9
Mix together and pour mixture over chicken and mushrooms.
10
Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked and the gravy is thickened.
11
Sprinkle with parsley and serve over rice.

1397

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 teaspoon salt, ½ teaspoon paprika, 1 egg, and more.

Yes, Amy's Easy Chicken Mushroom Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Easy Chicken Mushroom Piccata

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