Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each pork chops double-thick; 2 tablespoons butter; 1 tablespoon onions minced; 1/2 cup mushrooms chopped; 1 clove garlic minced; 1/4 each green bell peppers chopped; 8 slice bacon cooked and crumbled; 1/2 cup rice cooked; 1 x paprika; 1/4 cup vegetable shortening

Servings: persons

6 each pork chops double-thick
2 tablespoons butter
1 tablespoon onions minced
1/2 cup mushrooms chopped
1 clove garlic minced
1/4 each green bell peppers chopped
8 slice bacon cooked and crumbled
1/2 cup rice cooked
1 x paprika
1/4 cup vegetable shortening

1
Melt butter in skillet.
2
Add onion, mushrooms, garlic, and green pepper.
3
Cook 5 minutes over low heat.
4
Remove from heat.
5
Add seasonings, bacon, and rice.
6
Mix well.
7
Stuff into pockets which have been slit in chops.
8
Dust chops with paprika.
9
Place in a baking dish.
10
Heat shortening and pour over chops.
11
Bake, uncovered, at 325 degrees for 1 1/2 hours, basting frequently.
12
Serve with Burgundy sauce.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each pork chops double-thick, 2 tablespoons butter, 1 tablespoon onions minced, 1/2 cup mushrooms chopped, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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