Beef Zucchini Casserole Recipe

Name: Beef Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small zucchini; 1/2 c. chopped onion; 2 Tbsp. shortening; 1 lb. ground beef; 1/2 c. cracker crumbs; 1 tsp. salt; 1/4 tsp. pepper; 2 c. milk; 1 c. grated Cheddar cheese; 1/8 tsp. oregano; 1/4 c. butter; 1/4 c. flour

Servings: persons

6 small zucchini
1/2 c. chopped onion
2 Tbsp. shortening
1 lb. ground beef
1/2 c. cracker crumbs
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1 c. grated Cheddar cheese
1/8 tsp. oregano
1/4 c. butter
1/4 c. flour

1
Cook zucchini whole until tender-crisp.
2
Drain and cut into 1/2-inch slices.
3
Saute onions in shortening.
4
Add ground meat and brown lightly.
5
Drain.
6
Add crumbs, salt, pepper and oregano. Melt butter in pan; add flour.
7
Add milk; stir.
8
Cook until thickened.
9
Add cheese; stir until melted.
10
Place 1/2 of zucchini in 2-quart casserole, then 1/2 of beef, then cheese sauce.
11
Repeat layers.
12
Bake in 350u00b0 oven for 25 minutes.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 small zucchini, 1/2 c. chopped onion, 2 Tbsp. shortening, 1 lb. ground beef, and more.

Yes, Beef Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Zucchini Casserole

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