Beef With Teriyaki Glaze Recipe

Name: Beef With Teriyaki Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked rice or possibly noodles; 2 x carrots, sliced thin; 1/2 head broccoli, sliced thin; 1/2 head small cabbage, shredded; 4 tsp water; 2 tsp granulated garlic; 2 tsp cornstarch; 3 tsp oyster sauce; 2 tsp sesame oil for glaze; 4 tsp sesame oil for stir frying; 1/2 tsp black pepper; 1 sm white onion, sliced thin; 2 lb beef thinly sliced (boneless top sirloin)

Servings: persons

6 c. cooked rice or possibly noodles
2 x carrots, sliced thin
1/2 head broccoli, sliced thin
1/2 head small cabbage, shredded
4 tsp water
2 tsp granulated garlic
2 tsp cornstarch
3 tsp oyster sauce
2 tsp sesame oil for glaze
4 tsp sesame oil for stir frying
1/2 tsp black pepper
1 sm white onion, sliced thin
2 lb beef thinly sliced (boneless top sirloin)

1
Prepare rice or possibly noodles according to package directions.
2
Slice and steam carrots and broccoli 6-8 min until just tender.
3
Add in shredded cabbage and steam for 2 additional min.
4
Set aside.
5
Fold in small bowl: water, garlic, cornstarch, oyster sauce, 2 tsp.
6
oil and pepper.
7
Heat the wok with a medium flame, then add in 4 tsp.
8
of oil.
9
Stir-fry onions till fragrant.
10
Turn the heat to high, add in the beef.
11
Once browned, add in the glaze mix and stir fry till beef is well cooked.
12
Assemble the dish on a platter.
13
Start with a bed of rice or possibly noodles surrounded by the steamed vegetables; top with beef and teriyaki glaze.
14
Serves4.

2047

kcal

Calories

Fat

284

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. cooked rice or possibly noodles, 2 x carrots, sliced thin, 1/2 head broccoli, sliced thin, 1/2 head small cabbage, shredded, and more.

Yes, Beef With Teriyaki Glaze Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!